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Chapter 02: Wastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing, food preparation and processing

38 codes, of which 1 are hazardous (marked *). Pick the section that matches where the waste came from, then the code that describes it.

02 01 Wastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing

02 02 Wastes from the preparation and processing of meat, fish and other foods of animal origin

02 03 Wastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco preparation and processing; conserve production; yeast and yeast extract production, molasses preparation and fermentation

02 04 Wastes from sugar processing

02 05 Wastes from the dairy products industry

02 06 Wastes from the baking and confectionery industry

02 07 Wastes from the production of alcoholic and non-alcoholic beverages (except coffee, tea and cocoa)

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